ginger bread cookie

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 3.9 g
  • Cholesterol: 9.1 mg
  • Sodium: 65.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of ginger bread cookie calories by ingredient
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Introduction

Gluten free classic Gluten free classic
Number of Servings: 30

Ingredients

    2 cup Gluten Free All Purpose Baking Flour
    125 grams Butter, salted
    .5 cup Granulated Sugar
    2.5 tbsp Golden Syrup
    2 tsp Ginger, ground
    1 tsp Nutmeg, ground
    1 tsp Baking Soda
    1 serving egg yoke

Directions

Melt butter sugar an golden syrup over low heat in a pot the whisk in egg and dry ingredients.
Now knead till it has formed a little then roll out and cut or roux into balls and press with fork bake at 180 for 8 mins or till golden

Serving Size: 30

Number of Servings: 30

Recipe submitted by SparkPeople user HANOEMZ.

TAGS:  Snacks |

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