ginger bread cookie
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 78.1
- Total Fat: 3.9 g
- Cholesterol: 9.1 mg
- Sodium: 65.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
View full nutritional breakdown of ginger bread cookie calories by ingredient
Introduction
Gluten free classic Gluten free classicNumber of Servings: 30
Ingredients
-
2 cup Gluten Free All Purpose Baking Flour
125 grams Butter, salted
.5 cup Granulated Sugar
2.5 tbsp Golden Syrup
2 tsp Ginger, ground
1 tsp Nutmeg, ground
1 tsp Baking Soda
1 serving egg yoke
Directions
Melt butter sugar an golden syrup over low heat in a pot the whisk in egg and dry ingredients.
Now knead till it has formed a little then roll out and cut or roux into balls and press with fork bake at 180 for 8 mins or till golden
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user HANOEMZ.
Now knead till it has formed a little then roll out and cut or roux into balls and press with fork bake at 180 for 8 mins or till golden
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user HANOEMZ.