Homemade Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.5
- Total Fat: 10.0 g
- Cholesterol: 42.9 mg
- Sodium: 408.1 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 6.1 g
- Protein: 27.6 g
View full nutritional breakdown of Homemade Potato Soup calories by ingredient
Number of Servings: 4
Ingredients
-
3 Large peeled diced potato's
1 Can Drained Albacore
Chives 1 tsp.
Milk 2% 3 cups
Dash or so of Salt and Pepper
Directions
Peel and dice Potato's
Cover with water in Medium Sauce Pan add salt and bring to boil. Let cook till tender. Drain most of water. Add rest of ingredients and simmer until hot. Serve plain or with crackers
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JADZEAMAY.
Cover with water in Medium Sauce Pan add salt and bring to boil. Let cook till tender. Drain most of water. Add rest of ingredients and simmer until hot. Serve plain or with crackers
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JADZEAMAY.
Member Ratings For This Recipe
-
JARRIS
-
CHERIE55
-
DENISE1954