Spicy Pistachio Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.1
- Total Fat: 12.7 g
- Cholesterol: 70.8 mg
- Sodium: 152.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
View full nutritional breakdown of Spicy Pistachio Cake calories by ingredient
Introduction
This is a "Kitchen Kupboard" Classic. I found an old recipe for Pistachio Marble Cake, but only had a Spice Cake Mix on hand. Plus, I thought chopped walnuts on top of the cake would make a tasty addition. This is a "Kitchen Kupboard" Classic. I found an old recipe for Pistachio Marble Cake, but only had a Spice Cake Mix on hand. Plus, I thought chopped walnuts on top of the cake would make a tasty addition.Number of Servings: 12
Ingredients
-
1 pkg (2 layer size) spice cake mix
1 pkg (4 serving size) Pistachio Instant Pudding & Pie Filling Mix
4 eggs
1 cup water
1/2 cup oil
1/2 tsp vanilla extract
1/4 cup chocolate syrup
1/4 cup walnuts, chopped
Confectioners sugar, if desired
Directions
1. Preheat oven to 350.
2. Combine cake mix, pudding mix, eggs, water, oil & vanilla extract in a large mixing bowl. Blend 1st, then beat at medium speed of an electric mixer for about 2min. Measure around 1 1/2cup of batter into another bowl & mix in chocolate syrup.
3. Grease & flour a 10in bundt or tube pan. Sprinke in walnuts. Cover with half of regular batter, then all of the chocolate batter & finally with the rest of the regular batter. Zigzag spatula through batter to marble.
4. Bake for 50 minutes. Check with toothpick for doneness (may need to bake for 5-10 additional minutes, depending on your pan & oven).
5. Cool 15min; remove from pan & finish cooling on serving platter. Sprinkle with confectioners sugar, if desired.
Makes 12 (2in) servings
Number of Servings: 12
Recipe submitted by SparkPeople user TAZMANIATWO.
2. Combine cake mix, pudding mix, eggs, water, oil & vanilla extract in a large mixing bowl. Blend 1st, then beat at medium speed of an electric mixer for about 2min. Measure around 1 1/2cup of batter into another bowl & mix in chocolate syrup.
3. Grease & flour a 10in bundt or tube pan. Sprinke in walnuts. Cover with half of regular batter, then all of the chocolate batter & finally with the rest of the regular batter. Zigzag spatula through batter to marble.
4. Bake for 50 minutes. Check with toothpick for doneness (may need to bake for 5-10 additional minutes, depending on your pan & oven).
5. Cool 15min; remove from pan & finish cooling on serving platter. Sprinkle with confectioners sugar, if desired.
Makes 12 (2in) servings
Number of Servings: 12
Recipe submitted by SparkPeople user TAZMANIATWO.