Spicy Pistachio Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 12.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 152.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Spicy Pistachio Cake calories by ingredient
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Introduction

This is a "Kitchen Kupboard" Classic. I found an old recipe for Pistachio Marble Cake, but only had a Spice Cake Mix on hand. Plus, I thought chopped walnuts on top of the cake would make a tasty addition. This is a "Kitchen Kupboard" Classic. I found an old recipe for Pistachio Marble Cake, but only had a Spice Cake Mix on hand. Plus, I thought chopped walnuts on top of the cake would make a tasty addition.
Number of Servings: 12

Ingredients

    1 pkg (2 layer size) spice cake mix
    1 pkg (4 serving size) Pistachio Instant Pudding & Pie Filling Mix
    4 eggs
    1 cup water
    1/2 cup oil
    1/2 tsp vanilla extract
    1/4 cup chocolate syrup
    1/4 cup walnuts, chopped
    Confectioners sugar, if desired

Directions

1. Preheat oven to 350.
2. Combine cake mix, pudding mix, eggs, water, oil & vanilla extract in a large mixing bowl. Blend 1st, then beat at medium speed of an electric mixer for about 2min. Measure around 1 1/2cup of batter into another bowl & mix in chocolate syrup.
3. Grease & flour a 10in bundt or tube pan. Sprinke in walnuts. Cover with half of regular batter, then all of the chocolate batter & finally with the rest of the regular batter. Zigzag spatula through batter to marble.
4. Bake for 50 minutes. Check with toothpick for doneness (may need to bake for 5-10 additional minutes, depending on your pan & oven).
5. Cool 15min; remove from pan & finish cooling on serving platter. Sprinkle with confectioners sugar, if desired.
Makes 12 (2in) servings

Number of Servings: 12

Recipe submitted by SparkPeople user TAZMANIATWO.

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