Tuscan Tortelloni Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 403.9
- Total Fat: 8.0 g
- Cholesterol: 29.2 mg
- Sodium: 636.4 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 10.7 g
- Protein: 15.4 g
View full nutritional breakdown of Tuscan Tortelloni Soup calories by ingredient
Introduction
Tuscan style veggies and sweet Italian tortelloni Tuscan style veggies and sweet Italian tortelloniNumber of Servings: 6
Ingredients
-
5 cup Buitoni Sweet Italian Sausage Tortelloni (1 20oz package)
3 cup Del Monte Petite Cut Diced Tomatoes (2 cans)
6 cup Homemade vegetable stock (by ABOGLESBEE)
4 large (7-1/4" to 8-1/2" long) Carrots, raw
3 cup, diced Celery, raw
3 cup, sliced Zucchini
1 cup, chopped Onions, raw
5 clove Garlic minced
3 serving 2 tsp Italian Seasoning (by JULIE1933)
Salt and pepper to taste
Directions
Combine all vegetables and stock in a large pot and simmer until vegetables are tender (do not drain tomatoes).
Cook tortelloni separately according to package.
Serve 3/4 cup tortelloni and 2 cups soup.
Serving Size: Makes 6 servings of 2 cups soup, 3/4 cup tortelloni
Number of Servings: 6
Recipe submitted by SparkPeople user EMERALDELEPHANT.
Cook tortelloni separately according to package.
Serve 3/4 cup tortelloni and 2 cups soup.
Serving Size: Makes 6 servings of 2 cups soup, 3/4 cup tortelloni
Number of Servings: 6
Recipe submitted by SparkPeople user EMERALDELEPHANT.