Tuscan Tortelloni Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.9
  • Total Fat: 8.0 g
  • Cholesterol: 29.2 mg
  • Sodium: 636.4 mg
  • Total Carbs: 71.3 g
  • Dietary Fiber: 10.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Tuscan Tortelloni Soup calories by ingredient
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Introduction

Tuscan style veggies and sweet Italian tortelloni Tuscan style veggies and sweet Italian tortelloni
Number of Servings: 6

Ingredients

    5 cup Buitoni Sweet Italian Sausage Tortelloni (1 20oz package)
    3 cup Del Monte Petite Cut Diced Tomatoes (2 cans)
    6 cup Homemade vegetable stock (by ABOGLESBEE)
    4 large (7-1/4" to 8-1/2" long) Carrots, raw
    3 cup, diced Celery, raw
    3 cup, sliced Zucchini
    1 cup, chopped Onions, raw
    5 clove Garlic minced
    3 serving 2 tsp Italian Seasoning (by JULIE1933)
    Salt and pepper to taste

Directions

Combine all vegetables and stock in a large pot and simmer until vegetables are tender (do not drain tomatoes).

Cook tortelloni separately according to package.

Serve 3/4 cup tortelloni and 2 cups soup.

Serving Size: Makes 6 servings of 2 cups soup, 3/4 cup tortelloni

Number of Servings: 6

Recipe submitted by SparkPeople user EMERALDELEPHANT.

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