Pumpkin Spice Protein Muffins

Pumpkin Spice Protein Muffins
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,326.2
  • Total Fat: 134.1 g
  • Cholesterol: 382.0 mg
  • Sodium: 2,741.1 mg
  • Total Carbs: 147.9 g
  • Dietary Fiber: 25.1 g
  • Protein: 149.3 g

View full nutritional breakdown of Pumpkin Spice Protein Muffins calories by ingredient
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Introduction

Pumpkin Spice Protein Muffins Pumpkin Spice Protein Muffins
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    0.25 tsp Cloves, ground
    0.50 tsp Ginger, ground
    2 tsp Vanilla Extract
    0.25 cup Coconut Oil
    1 tsp Baking Powder
    1 tsp Baking Soda
    24 serving Stevia in the Raw
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3.50 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    2 serving Allmax iso 100 Protein Powder Birthday Cake
    2 serving Allmax IsoNatural Protein Powder Unflavored
    0.5 cup Greek yogurt Fage, plain, 0% fat
    10 tbsp Hershey's pumpkin spice chips (by CANDERSON02)

Directions

bake at 350 for ~12 minutes

Serving Size: 52 mini-muffins

TAGS:  Snacks |

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