Chinese noodles

Chinese noodles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 19.6 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,277.4 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Chinese noodles calories by ingredient


Introduction

Easy to make Easy to make
Number of Servings: 2

Ingredients

    1/4 cup, grated Carrots, raw
    1/2 cup, diced Celery, raw
    2.0 clove Garlic
    1 chopped zucchini
    1.0 serving Nissin Teriyaki Chicken Premium Flavor chow mein
    3.0 tbsp Fresh green onions
    1.0 tbsp Great Value Canola oil
    2.0 tbsp Panda Express Kung Pao Sauce
    3.0 oz John soules foods beef fajitas
    1/2 Tbsp hot pepper flakes

Directions

In hot skillet add oil, green onions, garlic, cook 5 minutes add beef , add celery, carrots, zucchini and kung pao sauce cook 5 minutes until celery is tender. Meanwhile microwave 1 packages of Nissin Teriyaki chicken chow mien as directed on package Add sauce package to noodles that is provided In large bowl, add beef stir fry and cooked noodles to bowl Add crushed red pepper if desired Eat hot or cold ....Enjoy Serving Size: Makes 2 serving

Number of Servings: 2.0

Recipe submitted by SparkPeople user BEVERLYFROMNV.

TAGS:  Poultry |