slow cooker mac and cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,596.9
- Total Fat: 255.6 g
- Cholesterol: 1,147.0 mg
- Sodium: 2,194.0 mg
- Total Carbs: 206.7 g
- Dietary Fiber: 16.5 g
- Protein: 130.0 g
View full nutritional breakdown of slow cooker mac and cheese calories by ingredient
Introduction
homemade comfort food homemade comfort foodNumber of Servings: 1
Ingredients
-
4 cup elbow shaped Macaroni, whole-wheat
12 fl oz Milk, canned, evaporated
1.5 cup Milk Whole Vitamin D
.75 cup Butter, unsalted
1 dash Salt
1 dash Pepper, black
2 large Egg, fresh, whole, raw
2 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese
1 tsp Paprika
Directions
In a large 4 quart slow cooker sprayed with cooking spray. Mix the macaroni, evaporated mild, milk, butter, salt, pepper, eggs and all but 1/2 cup of cheese. Sprinkle the 1.2 cup cheese over top and sprinkle to paprika. Cover and cook on low heat for 3 hours 15 minutes. Turn off slow cooker, stir the mixture and serve hot.
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user MEMA0915.
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user MEMA0915.