slow cooker mac and cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,596.9
  • Total Fat: 255.6 g
  • Cholesterol: 1,147.0 mg
  • Sodium: 2,194.0 mg
  • Total Carbs: 206.7 g
  • Dietary Fiber: 16.5 g
  • Protein: 130.0 g

View full nutritional breakdown of slow cooker mac and cheese calories by ingredient


homemade comfort food homemade comfort food
Number of Servings: 1


    4 cup elbow shaped Macaroni, whole-wheat
    12 fl oz Milk, canned, evaporated
    1.5 cup Milk Whole Vitamin D
    .75 cup Butter, unsalted
    1 dash Salt
    1 dash Pepper, black
    2 large Egg, fresh, whole, raw
    2 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese
    1 tsp Paprika


In a large 4 quart slow cooker sprayed with cooking spray. Mix the macaroni, evaporated mild, milk, butter, salt, pepper, eggs and all but 1/2 cup of cheese. Sprinkle the 1.2 cup cheese over top and sprinkle to paprika. Cover and cook on low heat for 3 hours 15 minutes. Turn off slow cooker, stir the mixture and serve hot.

Serving Size: 16

Number of Servings: 1

Recipe submitted by SparkPeople user MEMA0915.

TAGS:  Side Items |