Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,596.9
Total Fat 255.6 g
Saturated Fat 162.6 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 52.8 g
Cholesterol 1,147.0 mg
Sodium 2,194.0 mg
Potassium 1,624.5 mg
Total Carbohydrate 206.7 g
Dietary Fiber 16.5 g
Sugars 59.5 g
Protein 130.0 g
Vitamin A 213.2 %
Vitamin B-12 29.8 %
Vitamin B-6 44.1 %
Vitamin C 20.5 %
Vitamin D 57.5 %
Vitamin E 19.6 %
Calcium 320.6 %
Copper 51.8 %
Folate 28.4 %
Iron 49.4 %
Magnesium 66.6 %
Manganese 388.8 %
Niacin 25.4 %
Pantothenic Acid 49.8 %
Phosphorus 151.2 %
Riboflavin 110.7 %
Selenium 222.2 %
Thiamin 53.6 %
Zinc 58.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooker mac and cheese

View the full slow cooker mac and cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooker mac and cheese

1,221 calories of Butter, unsalted, (0.75 cup)

800 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (2 cup)

694 calories of Macaroni, whole-wheat, (4 cup elbow shaped)

507 calories of Milk, canned, evaporated, (12 fl oz)

225 calories of Milk Whole Vitamin D, (1.50 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

6 calories of Paprika, (1 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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