HCG Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.1 g

View full nutritional breakdown of HCG Chicken Soup calories by ingredient


Phase 2 HCG protocol Phase 2 HCG protocol
Number of Servings: 4


    400 g Raw chicken breast
    4 cups diced Celery, raw
    2 tsp Garlic powder
    2 tsp Onion powder
    1 tsp chilli powder
    1/2 small Onions
    4 cups water


Chop raw chicken into cubes and add to pot & season with salt and pepper.
Chop onion roughly and place in Nurti Bullet or blender with half of the celery (including leaves) together with a cup of water.
Chop remaining half of celery and place in pot with chicken and add 3 more cups of water. Mix together

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUZMID.

TAGS:  Poultry |