Greek Flat Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.8
- Total Fat: 2.5 g
- Cholesterol: 1.3 mg
- Sodium: 299.8 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.3 g
View full nutritional breakdown of Greek Flat Bread calories by ingredient
Introduction
Easy, authentic flat bread Easy, authentic flat breadNumber of Servings: 8
Ingredients
-
3 cup Flour, white
1 tsp Granulated Sugar
1 tsp Salt
1 tbsp Extra Virgin Olive Oil
0.5 cup Lactaid 2% Milk
.6666 cup (8 fl oz) Water, tap
2 tsp Fleischmann's BreadMachine Yeast (by BRANDYOBE1)
Tips
If flat breads are cooking too fast, turn heat down to medium high.
Directions
combine ingredients in bread machine in order recommended by manufacturer. Put bread machine on dough cycle. When complete, divide dough into 8 equal pieces, rolling into balls.
Preheat grill or pan to high. On lightly floured surface, roll one ball into rough circle/oval shape. Place on grill for approximately 45-60 seconds, as pockets of air begin to form in dough. Flip, continue to grill for additional 30-45 seconds. Repeat with remaining dough balls.
Serving Size: Makes 8 flat breads
Preheat grill or pan to high. On lightly floured surface, roll one ball into rough circle/oval shape. Place on grill for approximately 45-60 seconds, as pockets of air begin to form in dough. Flip, continue to grill for additional 30-45 seconds. Repeat with remaining dough balls.
Serving Size: Makes 8 flat breads