Easy Taco Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.1
- Total Fat: 21.5 g
- Cholesterol: 224.1 mg
- Sodium: 220.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
View full nutritional breakdown of Easy Taco Pie calories by ingredient
Introduction
Number of Servings: 8
Ingredients
-
1 lb Lean Ground Beef (93%)
3 TBSP taco seasoning (or one packet taco seasoning)
3/4 cup Water
6 large Eggs
1 cup Heavy Whipping Cream
2 clove Garlic (minced)
1/4 tsp Pepper, black
1 cup Colby and Monterey Jack Cheese shredded
Directions
Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.
Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps.
Add taco seasoning and stir until combined, then add water, reduce heat to medium low and cook a few minutes longer until sauce is thickened.
Spread beef in prepared pie pan.
In a large bowl, combine eggs, cream, garlic, and pepper. Pour over beef.
Sprinkle with shredded cheese and bake 30 minutes, or until center is set and cheese is browned.
Remove and let sit 5 minutes before slicing and serving.
Top with sour cream, chopped tomatoes and chopped avocado, if desired.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINEGAL123.
Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps.
Add taco seasoning and stir until combined, then add water, reduce heat to medium low and cook a few minutes longer until sauce is thickened.
Spread beef in prepared pie pan.
In a large bowl, combine eggs, cream, garlic, and pepper. Pour over beef.
Sprinkle with shredded cheese and bake 30 minutes, or until center is set and cheese is browned.
Remove and let sit 5 minutes before slicing and serving.
Top with sour cream, chopped tomatoes and chopped avocado, if desired.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINEGAL123.