Salmon Burgers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 250.9
- Total Fat: 10.0 g
- Cholesterol: 121.5 mg
- Sodium: 612.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.3 g
- Protein: 25.0 g
View full nutritional breakdown of Salmon Burgers calories by ingredient
Introduction
Number of Servings: 4
Ingredients
-
1.5 cup Northern Catch Wild Alaska Pink Salmon
1 large Egg, beaten
0.5 cup, chopped Onions, raw
0.5 cup, diced Celery, raw
0.5 cup Italian Style Bread Crumbs
1 tbsp Lemon juice
0.5 tsp Rosemary, dried
0.5 tsp Pepper, black
1 tbsp Canola Oil
Directions
Flake salmon with a fork. Add remaining ingredients; mix well. Form into 4 patties. Heat oil on non-stick griddle and cook burgers on both sides until heated through.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MARLOTSPARK.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MARLOTSPARK.