Pumpkin Bars with Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 184.0
- Total Fat: 10.6 g
- Cholesterol: 28.5 mg
- Sodium: 97.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
View full nutritional breakdown of Pumpkin Bars with Cream Cheese Frosting calories by ingredient
Introduction
Baked in jelly roll pan yields 36 pieces. Freeze cut pieces & eat one when a treat is needed. Baked in jelly roll pan yields 36 pieces. Freeze cut pieces & eat one when a treat is needed.Number of Servings: 36
Ingredients
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Bars:
2 cups dark brown sugar
2 cup Libbys 100% pure pumpkin, canned
4 large eggs
1 cup canola oil
1 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
2 cups unbleached all purpose flour
Frosting:
8 oz Philadelphia neufachtel cream cheese 8oz brick for recipes
1/2 cup Butter Flavor Crisco
2 T 2% milk
1 cup, unsifted Powdered Sugar
Tips
Cake-like if made in 9x13 pan: adjust calories by how many pieces are cut.
Directions
Preheat oven to 350 degrees. Spray jelly roll pan with cooking spray. Mix bar ingredients in given order. Pour into pan and bake for 30 minutes or until bars spring back. While bars are cooling mix frosting. Adjust flavor and consistency to taste. Spread on cooled bars.
This year I found the frosting not to my liking so added powdered sugar. Depending on the consistency of the frosting add 1-2 cups. I tried arrowroot powder but did not make the cut.
Serving Size: one piece
This year I found the frosting not to my liking so added powdered sugar. Depending on the consistency of the frosting add 1-2 cups. I tried arrowroot powder but did not make the cut.
Serving Size: one piece