Chili Relleno Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 204.6
- Total Fat: 13.3 g
- Cholesterol: 177.6 mg
- Sodium: 322.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.3 g
- Protein: 11.5 g
View full nutritional breakdown of Chili Relleno Casserole calories by ingredient
Introduction
Easy Chili Relleno Easy Chili RellenoNumber of Servings: 8
Ingredients
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8 large Egg, fresh, whole, raw
8 tbsp Half and Half Cream
.5 cup Flour - Gold medal all purpose flour
8 serving Green Chili, 1 whole (by STEELERS67)
8 serving Kraft Extra Sharp Cheedar Cheese (1oz) (by BEAV2356)
2 medium (4-1/8" long) Scallions, raw
0.5 tsp Salt
1 dash Pepper, black
Directions
Grease an 8x8 casserole dish. Clean and deseed each whole chili pepper (canned). Lay them in even rows in a square casserole dish. Stuff each pepper with 1 oz of cheese. In a separate bowl, mix eggs, half and half, flour, scallions, salt and pepper. Then pour egg mixture onto the chilis. Bake at 325 degrees for about 40-45 minutes, depending on your oven. Check to see if eggs are cooked through.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROUXZQ.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROUXZQ.
Member Ratings For This Recipe
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PRSPLACE
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UROPA31
A son who hates bell peppers loved this, so I have to give it a five. I halved the recipe and upped the scallions to four skinny ones. Personally, I thought it a little bland for Tex/Mex fare, so next time I plan to add a little chili powder and use some pepper jack cheese instead of all cheddar. - 1/24/20