Guacamole Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Guacamole Salsa calories by ingredient
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Introduction

Very tasty and looks great. Always a Party pleaser with everyone asking for a copy of the recipe Very tasty and looks great. Always a Party pleaser with everyone asking for a copy of the recipe
Number of Servings: 20

Ingredients

    1 Medium onion, chopped
    Juice of one lemon
    5 Cloves garlic, chopped
    1 pkg guacamole seasoning
    1 16 oz can diced tomatoes (with or without green chilies depending on taste)
    1 Bunch cilantro, chopped
    Juice of one lime
    6 Avocados



Directions

Combine all ingredients except avocados. Chill until ready to serve. Just before serving, remove heart of avocado and add to mixture. Chop with knife and fork (leave in pieces) - stir until well blended. (Will have the consistency of Salsa not Guacamole dip)

Serve with tortilla chips. Makes about 1 1/2 cups.


Number of Servings: 20

Recipe submitted by SparkPeople user NELEH10.

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