Un-Almond Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 96.1
- Total Fat: 8.8 g
- Cholesterol: 16.4 mg
- Sodium: 80.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 4.7 g
- Protein: 2.0 g
View full nutritional breakdown of Un-Almond Cookies calories by ingredient
Introduction
Adapted from The Joy of Gluten-Free, Sugar-Free baking. Adapted from The Joy of Gluten-Free, Sugar-Free baking.Number of Servings: 30
Ingredients
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2 large Egg, fresh, whole, raw
1.25 tsp Cinnamon, ground
0.50 tsp Cloves, ground
0.50 tsp Nutmeg, ground
1 dash Salt
1.25 tsp Baking Soda
1 cup Pecan Meal
0.75 cup Bob's Red Mill Hazelnut Meal/Flour
0.50 tsp Almond Extract
.75 cups Almond Flour
4 tbsp Butter, salted
.25 cups Coconut Flour
4 tbsp Creamed coconut
.5 cups Erythritol
.5 cups Stevia in the Raw
Tips
If the kitchen is hot, refrigerate the batter for 5 minutes before trying to form the cookies.
In 8x8 pan, back at 350º for 30 minutes.
Directions
Mix dry ingredients except sweeteners well. Whisk together wet ingredients, Stevia and Erythritol. Combine wet and dry ingredients and drop by 20 gram spoonfuls IN silicon mini muffin pan. Bake at 350º for 18 minutes. A couple more minutes if you like them crunchy. Let cool for 10 minutes.
Cook in the 8x12 pan for 20 minutes
Serving Size: Makes about 31 cookies @ 20g each.
Cook in the 8x12 pan for 20 minutes
Serving Size: Makes about 31 cookies @ 20g each.
Member Ratings For This Recipe
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