Rhubarb Crumble

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 157.7

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 11.6 mg
Total Carbs: 39.9 g
Dietary Fiber: 1.6 g
Protein: 2.1 g

View full nutritional breakdown of Rhubarb Crumble calories by ingredient

Introduction

Very tasty can eat plain or with fat free coolwhip or lowfat icecream. You could probably make it even more lowfat by using brown sugar splenda. Very tasty can eat plain or with fat free coolwhip or lowfat icecream. You could probably make it even more lowfat by using brown sugar splenda.

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 9

Ingredients

3 C, Rhubarb cut in 1 inch pieces

3/4 C. Splenda

1/4 C. water

1 C. brown sugar packed

1C. flour

1/2 C. I can't believe its not butter

Directions

Mix first 3 ingrediants together in 8 inch square pan. Using pastry blender mix last 3 ingrediants till crumbly, and sprinkle over rhubarb. Bake at preheated oven 350 degrees for 40 minutes
Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user PANSYGAL.