Pumpkin Pie

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Nutritional Info

Amount Per Serving
Calories: 177.7

Total Fat: 9.1 g
Cholesterol: 61.4 mg
Sodium: 2,406.5 mg
Total Carbs: 20.1 g
Dietary Fiber: 2.1 g
Protein: 3.7 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient

This is a SparkPeople.com Recipe (what's this)

Introduction

Classic holiday favorite without the sugar. Classic holiday favorite without the sugar.

Ingredients

1 Prepared Pie Crust

1 15 oz.Can Pumpkin Puree

3/4 Cup sugar substitute

2 Tbsp. Corn Starch

1/2 tsp. Cinnamon

1 1/2 tsp. Pumpkin Pie Spice

1/8 tsp. Salt

2 Eggs

1 Egg White (use Ener-G and vegan pie crust)

1/3 cup Fat Free Half-and-Half

3 Tbsp. Heavy Cream

1 Tbsp.Vanilla

1 tsp. Sugar-Free Maple Syrup

Directions

1. Preheat oven to 400°F.
2. Blend pumpkin puree, sugar substitute, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. In a separate bowl mix together the remaining ingredients. Stir well. Add to pumpkin mixture and stir well.
3. Pour pumpkin filling into a prepared piecrust. Bake in preheated 400°F oven for 35-40 minutes or until set in the center and the crust is golden brown.

Makes 8 servings.