Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 126.1
- Total Fat: 5.1 g
- Cholesterol: 14.3 mg
- Sodium: 726.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.0 g
- Protein: 5.8 g
View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Introduction
Number of Servings: 24
Ingredients
-
1 lb Italian Sausage, pork
3 cups chopped Onions
2 cups chopped Green Peppers
3 - 4 oz cans Mushrooms
4 cloves Garlic, crushed
45 oz Ragu Traditional Spaghetti Sauce
3 cups Tomato Sauce
1 cup Water
4-14.5 oz cans Diced Tomatoes
1 tsp dried Oregano
1 tsp black Pepper
1 tsp dried leaf Thyme
2 tbsp chopped fresh Basil
Directions
Brown sausage; drain well. Saute onions, peppers, mushrooms, and garlic in sausage until softened. Add remaining ingredients, using water to rinse cans into sauce. Bring to a boil; simmer, uncovered, while the pasta cooks. Serve over pasta.
Serving Size: Makes 24 1-cup servings.
Serving Size: Makes 24 1-cup servings.