Slow Cooker Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 76.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 236.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.8 g
- Protein: 3.6 g
View full nutritional breakdown of Slow Cooker Vegetable Soup calories by ingredient
Introduction
Something warm for a cold fall or winter day. Something warm for a cold fall or winter day.Number of Servings: 12
Ingredients
-
3 stalk, large (11"-12" long) Celery, raw
.75 package (10 oz) Mixed Vegetables, frozen
1 cup Aldi Tomato Sauce (by DENAMARIE73)
1.25 cup Del Monte Petite Cut Diced Tomatoes
200 gram(s) Baking potatoes with skin on
80 gram(s) onion raw (1cup chopped) 160gr (by TATEJANICE)
4 serving Garlic clove (by ROBI101)
1 oz Orzo, Barilla, cooked
1.5 cup Zucchini - Steamed or raw
390 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
Tips
Mix and match veg with your likes and what you have on hand.
Directions
Add everything BUT pasta into slow cooker. Cook on LOW 7 to 9 hours, HIGH 4 to 6 hours. Add pasta serve hot.
Serving Size: 12-1 1/2-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user STEALTHIEMAMA.
Serving Size: 12-1 1/2-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user STEALTHIEMAMA.