Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 76.5
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 236.9 mg
Potassium 151.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.8 g
Sugars 2.4 g
Protein 3.6 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.9 %
Copper 1.6 %
Folate 2.4 %
Iron 7.6 %
Magnesium 1.5 %
Manganese 3.3 %
Niacin 1.3 %
Pantothenic Acid 0.7 %
Phosphorus 1.4 %
Riboflavin 1.9 %
Selenium 0.3 %
Thiamin 2.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable Soup

View the full Slow Cooker Vegetable Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Soup

23 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (32.50 gram(s))

13 calories of Baking potatoes with skin on, (16.67 gram(s))

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

8 calories of Orzo, Barilla, uncooked, (0.08 oz)

6 calories of Aldi Tomato Sauce, (0.08 cup)

5 calories of Del Monte Petite Cut Diced Tomatoes, (0.10 cup)

3 calories of onion raw (1cup chopped) 160gr, (6.67 gram(s))

3 calories of Zucchini - Steamed or raw, (0.13 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Garlic clove, (0.33 serving)


No nutrition or calorie comments found.