Homemade Vannilla Ice Cream

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 3,816.8

Total Fat: 118.0 g
Cholesterol: 500.0 mg
Sodium: 1,722.3 mg
Total Carbs: 565.3 g
Dietary Fiber: 0.0 g
Protein: 118.0 g

View full nutritional breakdown of Homemade Vannilla Ice Cream calories by ingredient

Introduction

Mix all ingredients put in ice cream freeze. Mix all ingredients put in ice cream freeze.

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 1

Ingredients

20 tbsp Borden Eagle Brand Sweetened Condensed Milk

24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)

1 cup Granulated Sugar

2 tbsp Vanilla Extract

8 cup Vitamin D Milk - 2%

Directions

Put in electric ice cream freezer and let run until stops

Serving Size: Makes 16 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user THEBECCAJB.