Brown Rice Risotto with Pumpkin, Mascarpone and Sage
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 344.4
- Total Fat: 21.4 g
- Cholesterol: 0.0 mg
- Sodium: 267.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 5.0 g
- Protein: 5.1 g
View full nutritional breakdown of Brown Rice Risotto with Pumpkin, Mascarpone and Sage calories by ingredient
Introduction
Sophie Dahl Voluptuous Delights Sophie Dahl Voluptuous DelightsNumber of Servings: 2
Ingredients
-
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
2 tbsp Olive Oil
1 cup Brown Rice, long grain
1 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)
750 mL Water, tap
125 grams Pumpkin, canned, without salt
30 gram * Mascarpone cheese (by EMMGEE8)
1 tbsp Sage, ground
Directions
See page 110
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user SILVERYESTERDAY.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user SILVERYESTERDAY.