Apple Cranberry Oatmeal Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Apple Cranberry Oatmeal Crisp calories by ingredient


Introduction

A healthier alternative to traditional Apple Crisp. The cranberries add a nice tartness to balance out the molasses in the crust. Great as a dessert or over yogurt for a nice breakfast option. A healthier alternative to traditional Apple Crisp. The cranberries add a nice tartness to balance out the molasses in the crust. Great as a dessert or over yogurt for a nice breakfast option.
Number of Servings: 8

Ingredients

    5 apples peeled, cored & cut
    1 cup, chopped Cranberries
    3 tsp Splenda No Calorie Sweetener
    1 tsp cinnamon

    Topping:
    2 cup dry Oatmeal (plain)
    1 tbsp Molasses
    1 tsp Cinnamon, ground

Tips

Can also be served over yogurt for a nice breakfast


Directions

Peel & cut apples into chunks or slices. Add cranberries to apples. Add splenda & cinnamon to apple cranberry mixture. Toss so all fruit is coated.

For topping, combine all topping ingredients. Spread over apple cranberry mixture.

Bake at 350 degrees for 30-40min until the top is golden brown & apples are bubbling.

Eat alone or serve over ice cream or frozen yogurt.

Serving Size: makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KATHI512.

TAGS:  Desserts |