Salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 426.1
  • Total Fat: 18.9 g
  • Cholesterol: 180.7 mg
  • Sodium: 869.7 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 60.4 g

View full nutritional breakdown of Salmon calories by ingredient


Introduction

Salmon Salmon
Number of Servings: 1

Ingredients

    8 oz Pink Salmon (fish)
    2 pat (1" sq, 1/3" high) Butter, unsalted
    1 tsp Weber Zesty Lemon Seasoning (by WDONALDSON)
    .125 tsp Dill weed, dried

Directions

Melt butter in pan, add half of seasonings to butter.

Lay fish in butter and cover with remaining seasonings.

Cook until well done

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LALABETH27.

TAGS:  Fish |