Chicken, White Bean, and Spinach Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 175.2
- Total Fat: 9.9 g
- Cholesterol: 27.5 mg
- Sodium: 1,483.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.9 g
- Protein: 11.4 g
View full nutritional breakdown of Chicken, White Bean, and Spinach Soup calories by ingredient
Introduction
Leftover rotisserie chicken is given new life in this delicious, comforting soup. Leftover rotisserie chicken is given new life in this delicious, comforting soup.Number of Servings: 4
Ingredients
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1 1/2 tablespoons EVOO
6 oz Rotisserie Chicken
122 grams Cannellini Beans (1/2 regular can), drained
1 medium Carrot, diced
1 stalk Celery, diced
1 small Onion, diced
3 cup fresh Spinach, chopped
2 cloves Garlic, minced
5 chicken bullion cubes
5 cups water
1 bay leaf
3 sprigs thyme leaves
black pepper to taste
Directions
Cook onions and garlic in olive oil over medium low heat until translucent. Add celery and carrot and cook for 2-3 minutes. Add water, bullion cubes, bay leaf and thyme and bring to a boil. Reduce heat and allow to cook about 15 minutes until vegetables are tender and thyme leaves have fallen off the stems. Add spinach, beans, and chicken and cook until spinach is wilted and everything is heated through. Season with black pepper. Remove bay leaf and thyme stems before serving.
Serving Size: Makes 4 - 1 1/2 cup servings
Serving Size: Makes 4 - 1 1/2 cup servings