Taco Lasagna


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 492.2
  • Total Fat: 21.3 g
  • Cholesterol: 64.9 mg
  • Sodium: 1,052.0 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 26.9 g

View full nutritional breakdown of Taco Lasagna calories by ingredient


Introduction

Its a taco, no its lasagna, no its Taco Lasagna! Its a taco, no its lasagna, no its Taco Lasagna!
Number of Servings: 8

Ingredients

    Ground beef, lean, 1 lb
    Flour Tortillas, 9 tortilla, medium (approx 6" dia)
    Fancy Shredded Mild Cheddar Cheese, 2 cup Onions, raw, .75 cup, chopped
    Salsa, 2 cup
    Garlic, 3 cloves
    Green Peppers (bell peppers), .75 cup, chopped
    Great Value- Fat Free Refried Beans, 3.5 cup
    Red Ripe Tomatoes, 2 cup, chopped or sliced

Directions

Cook ground beef until no longer pink. Add onion and pepper and garlic and salsa and tomatoes.

In 9x13 pan- layer tortillas, refried beans, meat mix, cheese, tortillas, refried beans, meat, cheese, tortillas, cheese. (I use 3 tortillas per layer and about .75 C. cheese per layer, using .5 C. for top)

Cook in oven til heated through and cheese is melted.

Serve with sour cream, taco sauce, etc that you would normally serve with tacos. (Etc not added to calorie count.)

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRYINGDEMON655.

Member Ratings For This Recipe


  • no profile photo

    Good
    I substituted tempeh for the ground beef. My children enjoyed it. Thank you. - 5/6/08