SLOW COOKER CHICKEN FAJITA SOUP

3 serving 10 baby carrots raw
3 serving Bell pepper (large) (by RACHA29)
1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
1 cup Onion, White Raw (1 cup chopped) (by MANDYTESS)
1 tsp Black Pepper (Ground) (by TIARENEE)
0.25 tsp Ground Red Pepper (by --SHELLEY--)
1 serving Jalapeno Peppers, raw (by MOTHERBEAR4)
2 serving Garlic, minced-Great Value brand Walmart 1 tsp (by MCKELFAM)
2 tsp Garlic powder
2 tsp Onion powder
1 fl oz Lime Juice
1 tbsp 100% ITALIAN EXTRA VIRGIN OLIVE OIL (by BEAUTIFULSMR)
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Paprika
0.25 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
0.25 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84)
20 oz Tyson boneless, skinless chicken breast

MIX ALL INGREDIENTS AND SLOW COOK FAST FOR 3-5 HOURS, LOW FOR 6-7 HOURS.

NOTE: ADD SPICES AND INGREDIENTS TO PERSONAL TASTE!!

Serving Size: MAKES 6 SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user CRETY1.