Fast Refried Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,750.2 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 19.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Fast Refried Bean Soup calories by ingredient


Introduction

This tasty soup can be ready to eat in 30 minutes. A nice southwestern flavor. You choose the hotness level of the salsa. The refried beans give it smooth, creamy texture. This tasty soup can be ready to eat in 30 minutes. A nice southwestern flavor. You choose the hotness level of the salsa. The refried beans give it smooth, creamy texture.
Number of Servings: 4

Ingredients

    1 can (15 oz) Fat Free Refried Black Beans
    1 can (15 oz) Black Beans, drained and rinsed
    4 oz can Chopped Green Chiles
    1 can (15 oz) diced tomatoes
    2 cups Vegetable Broth
    1/4 cup salsa
    1.5 cup cooked Lentils

Directions

Combine all ingredients in a large saucepan.
Bring to a boil, then reduce heat and simmer, uncovered, for 10 minutes.

Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user SHADOWMAX2.

TAGS:  Vegetarian Meals |