Balsamic Roasted Brussels Sprout & Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 118.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 72.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.0 g
- Protein: 3.7 g
View full nutritional breakdown of Balsamic Roasted Brussels Sprout & Carrots calories by ingredient
Introduction
Balsamic Roasted Brussels Sprout & Carrots Balsamic Roasted Brussels Sprout & CarrotsNumber of Servings: 6
Ingredients
-
681 grams Brussels sprouts, cooked
1 tbsp Extra Light Olive Oil
1 tbsp Reduced Calorie Pancake Syrup
2 clove Garlic
6 medium Carrots, raw
.5 tsp Thyme, ground
0.33 cup Dried Cherries
1 serving balsamic vineger 2 tbsp (by CGRIF592)
Tips
lightly coat cookie sheet with spray oil
Directions
put Carrots and Brussels Sprouts on cookie sheet
preheat oven 400 F
mix Vinegar, spices, oil, syrup - pour on veggies
bake 400 degrees for 20-25 minutes less for frozen sprouts
Serve Immediately .add cranberries
Serving Size: 6 servings - about 3/4 cup serving size
preheat oven 400 F
mix Vinegar, spices, oil, syrup - pour on veggies
bake 400 degrees for 20-25 minutes less for frozen sprouts
Serve Immediately .add cranberries
Serving Size: 6 servings - about 3/4 cup serving size