Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 118.4
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 72.7 mg
Potassium 598.2 mg
Total Carbohydrate 21.0 g
Dietary Fiber 5.0 g
Sugars 9.6 g
Protein 3.7 g
Vitamin A 168.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 123.9 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 6.8 %
Copper 6.3 %
Folate 20.0 %
Iron 10.1 %
Magnesium 7.6 %
Manganese 18.7 %
Niacin 6.5 %
Pantothenic Acid 4.6 %
Phosphorus 8.7 %
Riboflavin 7.5 %
Selenium 2.8 %
Thiamin 11.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Roasted Brussels Sprout & Carrots

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Roasted Brussels Sprout & Carrots

41 calories of Brussels sprouts, cooked, (113.50 grams)

25 calories of Dried Cherries, (0.06 cup)

25 calories of Carrots, raw, (1 medium)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

4 calories of Reduced Calorie Pancake Syrup, (0.17 tbsp)

3 calories of balsamic vineger 2 tbsp, (0.17 serving)

1 calories of Garlic, (0.33 clove)

0 calories of Thyme, ground, (0.08 tsp)


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