Cheddar Broccoli Chicken macaroni bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.6
- Total Fat: 5.4 g
- Cholesterol: 24.9 mg
- Sodium: 186.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.4 g
- Protein: 8.1 g
View full nutritional breakdown of Cheddar Broccoli Chicken macaroni bake calories by ingredient
Introduction
Family friendly dish. Basic macaroni and cheese with diced chicken and broccoli baked in. Family friendly dish. Basic macaroni and cheese with diced chicken and broccoli baked in.Number of Servings: 8
Ingredients
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2 cup elbow shaped Macaroni, enriched
0.5 cup cheddar cheese powder (I used the packets from 2 boxes of kraft)
4 tbsp margarine
.5 cup Milk Whole Vitamin D
2 cup, chopped or diced Broccoli, fresh
6 oz Chicken Thigh- baked no skin-diced
Tips
If you have extra calories to spare then use real butter.
Top with breadcrumbs or crushed garlic croutons.
Any meat could be used, turkey sausage or turkey polish sausage would be welcomed by little ones.
Directions
Bring water to boil and add broccoli and macaroni pasta. Cook till tender and drain, setting aside.
Melt margarine, stir in milk and cheese powder. At this time you can add any seasonings you would like.
Return pasta to pan, adding chicken and broccoli.
Place pasta in a baking pan, cover and bake at 350 for 15 minutes.
Makes 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HADASSAHSMOMMA.
Melt margarine, stir in milk and cheese powder. At this time you can add any seasonings you would like.
Return pasta to pan, adding chicken and broccoli.
Place pasta in a baking pan, cover and bake at 350 for 15 minutes.
Makes 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HADASSAHSMOMMA.