Oatmeal Banana Cookies

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 49.6

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.6 g
Protein: 1.6 g

View full nutritional breakdown of Oatmeal Banana Cookies calories by ingredient

Introduction

Easy cookies and great for breakfast! Add some nuts or dried fruit to recipe for added flavor. For the ones in the photoI added cinnamon. Easy cookies and great for breakfast! Add some nuts or dried fruit to recipe for added flavor. For the ones in the photoI added cinnamon.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 20

Ingredients

1 cup slices Apples, fresh with skin

2 medium (7" to 7-7/8" long) Banana, fresh

1 date Dates

2 tbsp Bob's Red Mill Coconut Flour

2 cup Bob's Red Mill gluten free rolled oats

Directions

Blend the bananas and apple in the blender until smooth. Meanwhile mix dry ingredients and any added extras in bowl. Pour in blender ingredients and mix. Form into 20 cookies and bake 350* for 12-15 minutes.

Serving Size: One Cookie