mexican breakfast scramble

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 397.1
  • Total Fat: 24.3 g
  • Cholesterol: 540.0 mg
  • Sodium: 1,298.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 27.9 g

View full nutritional breakdown of mexican breakfast scramble calories by ingredient


Introduction

delicious delicious
Number of Servings: 1

Ingredients

    60 Portabella Mushrooms
    50 Spinach, fresh
    3 serving Eggland's Best Large Egg
    28 gram(s) Tuscan Garden Jalapeno Slices HOT 1oz/28g
    0.50 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    4 tbsp Meijer Corn and black Bean Salsa
    1 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED

Directions

saute everything in coconut oil

Serving Size: 1 serving i ate the whole thing

TAGS:  Poultry |