Liver and Onions

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 7.9 g
  • Cholesterol: 345.4 mg
  • Sodium: 92.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Liver and Onions calories by ingredient


Introduction


Number of Servings: 7

Ingredients

    1 tbsp Butter
    3 large onions, sliced (4.5 cups)
    1 tbsp Butter
    21 oz Beef liver, slivered
    1 tsp Pepper, black
    1 tsp Sage, ground
    Juice of 2 whole lemons

Directions

Melt 1 Tbsp butter in large skillet. Saute onions until soft; push to edges of pan. Melt remaining 1 Tbsp butter in center of pan; saute liver until no longer pink. Sprinkle with sage and pepper. Pour lemon juice over; heat through.

Serving Size: Makes 7 - 3/4 cup servings

TAGS:  Beef/Pork |