Jessica' Chicken Devan

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 21.2 g
  • Cholesterol: 69.8 mg
  • Sodium: 871.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.5 g

View full nutritional breakdown of Jessica' Chicken Devan calories by ingredient


Introduction

Not Low Fat Not Low Fat
Number of Servings: 8

Ingredients

    2 cans (10.75 oz) Cream of Chicken Soup
    2 cooked & diced boneless, skinless chicken breasts
    1 cup Mayonaisse
    1 tbsp lemon juice
    .5 tsp Curry powder
    .5 cup Milk Whole
    2 cups broccoli florets, barely steamed1 cup, shredded Cheddar Cheese

Directions

Preheat oven to 350 degrees.
Mix together soup, mayo, lemon juice, curry powder and milk.
In 9x13 casserole dish spread the chicken, then the broccoli.
Pour the soup mixture over the top.
Top with shredded cheese.
Bake for 30 minutes.
Serve over rice.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JKLOVENSKY.

TAGS:  Poultry |