Spaghetti with Zesty Bolognese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 464.5
- Total Fat: 18.5 g
- Cholesterol: 53.1 mg
- Sodium: 770.5 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 3.1 g
- Protein: 27.8 g
View full nutritional breakdown of Spaghetti with Zesty Bolognese calories by ingredient
Introduction
6 servings 6 servingsNumber of Servings: 6
Ingredients
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1 small onion, chopped
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 lb. extra lean ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
2 Tbsp. PHILADELPHIA fat free cream Cheese
12 oz. spaghetti, uncooked
1/4 cup KRAFT 100% Grated Parmesan Cheese
Directions
COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in Neufchatel cheese until well blended.
MEANWHILE, cook pasta as directed on package.
SPOON sauce over pasta. Sprinkle with Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAH2119.
MEANWHILE, cook pasta as directed on package.
SPOON sauce over pasta. Sprinkle with Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAH2119.
Member Ratings For This Recipe
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1RETSGM
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LOSER05
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GIGGLEBOXGIRL
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JENNERFLY