Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 464.5
  • Total Fat: 18.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 770.5 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.8 g

View full nutritional breakdown of Spaghetti with Zesty Bolognese calories by ingredient
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6 servings 6 servings
Number of Servings: 6


    1 small onion, chopped
    1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
    1 lb. extra lean ground beef
    1 can (15 oz.) tomato sauce
    1 can (14 oz.) diced tomatoes, undrained
    2 Tbsp. PHILADELPHIA fat free cream Cheese
    12 oz. spaghetti, uncooked
    1/4 cup KRAFT 100% Grated Parmesan Cheese


COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in Neufchatel cheese until well blended.

MEANWHILE, cook pasta as directed on package.

SPOON sauce over pasta. Sprinkle with Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user SARAH2119.

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Member Ratings For This Recipe

  • yummy. - 2/7/17

    Was this review helpful?   yes  No
  • I also found this one on the Kraft site, and was happy someone else already entered it!!! I use to make mine with jars of spaghetti sauce, but I didn't even miss them... or the extra calories! I did add a little garlic salt though, since the tomato sauce I used was the no salt added stuff. - 7/8/11

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  • i found this recipe on the Kraft is AWESOME. You would never guess it was a healthier version of an old favorite. - 7/17/09

    Was this review helpful?   yes  No
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