Sweet Chili Lime Salmon
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 269.0
- Total Fat: 7.5 g
- Cholesterol: 99.4 mg
- Sodium: 827.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.1 g
- Protein: 38.1 g
View full nutritional breakdown of Sweet Chili Lime Salmon calories by ingredient
Introduction
This salmon is sweet, yet slightly spicy This salmon is sweet, yet slightly spicyNumber of Servings: 5
Ingredients
-
25 oz Pink Salmon (fish)
76 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp
1 lime yields Lime Juice
2.5 grams Basil
1 1tsp Olive Oil
1 tsp Salt
.25 tsp Pepper, black
Directions
1) Pre-heat broiler to high.
2) Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.
3) In a small bowl combine chili sauce, lime juice and basil.
4) Brush sauce mixture over each piece of salmon, making sure all surfaces are covered
5) Drizzle each piece with a little bit of olive oil.
6) Place salmon under broiler and cook for 5 minutes and check for doneness. Continue to cook until it’s cooked to your liking, about 2 minutes more for well-done.
Found at http://www.heatherlikesfood.com/sweet-chili-lime-salmon/
Serving Size: Makes 5 salmon fillets
Number of Servings: 5
Recipe submitted by SparkPeople user ELEGANT_BEAUTY.
2) Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.
3) In a small bowl combine chili sauce, lime juice and basil.
4) Brush sauce mixture over each piece of salmon, making sure all surfaces are covered
5) Drizzle each piece with a little bit of olive oil.
6) Place salmon under broiler and cook for 5 minutes and check for doneness. Continue to cook until it’s cooked to your liking, about 2 minutes more for well-done.
Found at http://www.heatherlikesfood.com/sweet-chili-lime-salmon/
Serving Size: Makes 5 salmon fillets
Number of Servings: 5
Recipe submitted by SparkPeople user ELEGANT_BEAUTY.