Baked Egg Cups

Baked Egg Cups
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 8.1 g
  • Cholesterol: 129.1 mg
  • Sodium: 157.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Baked Egg Cups calories by ingredient


Introduction

Healthy Baked Egg Cups Healthy Baked Egg Cups
Number of Servings: 12

Ingredients

    8 large Egg, fresh, whole, raw
    1 cup, chopped Carrots, raw
    .5 cup, chopped Onions, raw
    1 cup, whole Mushrooms, fresh
    120 gram Co-op gold light pizza mozzarella cheese
    10 tsp Margarine, soft

Directions

Combine ingredients, pour into greased muffin tins and bake for 18-20 minutes at 375 degrees.

Serving Size: 12 Muffin Cups

Number of Servings: 12

Recipe submitted by SparkPeople user EATPRAYRUN.

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