Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 111.5 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 129.1 mg |
| Sodium | 157.6 mg |
| Potassium | 117.3 mg |
| Total Carbohydrate | 2.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.8 g |
| Protein | 7.3 g |
| Vitamin A | 32.5 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 2.1 % |
| Vitamin D | 8.2 % |
| Vitamin E | 0.3 % |
| Calcium | 1.9 % |
| Copper | 1.7 % |
| Folate | 5.2 % |
| Iron | 3.2 % |
| Magnesium | 0.7 % |
| Manganese | 1.4 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 8.0 % |
| Riboflavin | 9.2 % |
| Selenium | 1.1 % |
| Thiamin | 1.2 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Egg Cups
View the full Baked Egg Cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Egg Cups
48 calories of Egg, fresh, whole, raw, (0.67 large)
28 calories of Margarine, soft, (0.83 tsp)
27 calories of Co-op gold light pizza mozzarella cheese, (10 gram)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Mushrooms, fresh, (0.08 cup, whole)
Calories per serving of Baked Egg Cups
48 calories of Egg, fresh, whole, raw, (0.67 large)
28 calories of Margarine, soft, (0.83 tsp)
27 calories of Co-op gold light pizza mozzarella cheese, (10 gram)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Mushrooms, fresh, (0.08 cup, whole)
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