Sausage, Egg, and Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 9.8 g
  • Cholesterol: 171.8 mg
  • Sodium: 264.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.5 g

View full nutritional breakdown of Sausage, Egg, and Cheese Casserole calories by ingredient


Quick overnight breakfast casserole Quick overnight breakfast casserole
Number of Servings: 6


    5 large Egg, fresh, whole, raw
    3 serving Pork Sausage, Maijer, 1 pound browned = 6 servings (by BRIDEOFMOOKIE)
    1 serving Bread - Nature's Own Whitewheat (2 slice) (by GIGABYTEFL)
    1 cup Cheese shreaded mild cheddar (by SHANNONV1)
    .5 cup Milk, 1%


Spray square pan with cooking spray.
Tear two pieces of bread into pieces and spread in the bottom of the pan.
Sprinkle half a pound of browned ground sausage and top with a cup of shredded cheddar cheese.
Whip together 5 eggs. Add salt, pepper, and ground mustard. Pour mixture on top of bread, sausage, and cheese.
Cover and put in your fridge overnight.
In the morning, cook in oven on 350 until cooked.

Serving Size: About six pieces in a square pan

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIFER_TENNIS.

TAGS:  Beef/Pork |