Low Carb Low Fat Coleslaw


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 3.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 188.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Carb Low Fat Coleslaw calories by ingredient


Introduction

Adapted from the KFC Top Secret recipe, with Splenda and low fat mayo and fat free buttermilk. Adapted from the KFC Top Secret recipe, with Splenda and low fat mayo and fat free buttermilk.
Number of Servings: 8

Ingredients

    8 cups Cabbage, fresh, chopped
    2/3 cup Buttermilk, Fat Free Cultured
    1/3 cup Kraft Mayo Light Mayonnaise
    1/3 cup Splenda Spoonful
    2 1/2 T Rice Vinegar
    2 T Lemon Juice
    1/2 teaspoon ground black pepper
    1/2 teaspoon celery seed

Directions

Mix all dressing ingredients until well blended. Pour over cabbage and toss well. Refrigerate for 1 hour.

Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAUREN168.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I liked it with much less Splenda. Otherwise too sweet. I've made it with buttermilk and without. I've used fat free half & half instead when that was all I had and added a little extra rice vinegar. - 7/16/11


  • no profile photo

    Incredible!
    wow - 8/3/09


  • no profile photo

    Very Good
    pretty good, except I used 2 packets of stevia instead of splenda. Loved it. - 3/31/09