Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 70.8
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 3.5 mg
Sodium 188.4 mg
Potassium 232.2 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.1 g
Sugars 4.9 g
Protein 2.1 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 51.1 %
Vitamin D 2.1 %
Vitamin E 2.4 %
Calcium 7.0 %
Copper 1.2 %
Folate 9.7 %
Iron 3.6 %
Magnesium 3.6 %
Manganese 7.9 %
Niacin 1.4 %
Pantothenic Acid 1.3 %
Phosphorus 2.7 %
Riboflavin 2.2 %
Selenium 1.2 %
Thiamin 3.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Low Fat Coleslaw

View the full Low Carb Low Fat Coleslaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Low Fat Coleslaw

23 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.66 tbsp)

22 calories of Cabbage, fresh, (1 cup, chopped)

7 calories of Buttermilk, Fat Free Cultured, 1 cup, (0.08 serving)

6 calories of Nakano Seasoned Rice Vinegar, (0.31 tbsp)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Celery seed, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (1.88 tsp)


Nutrition & Calorie Comments  

I liked it with much less Splenda. Otherwise too sweet. I've made it with buttermilk and without. I've used fat free half & half instead when that was all I had and added a little extra rice vinegar.