Peanut Butter Banana Flax Kale Smoothie

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 374.4

Total Fat: 12.5 g
Cholesterol: 15.0 mg
Sodium: 280.0 mg
Total Carbs: 44.7 g
Dietary Fiber: 9.4 g
Protein: 26.2 g

View full nutritional breakdown of Peanut Butter Banana Flax Kale Smoothie calories by ingredient

Introduction

175 gram(s) Yogurt, President's Choice 0% Greek Yogurt Plain
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tbsp Peanut Butter, smooth style, with salt
1 tbsp *Flax Seed Meal (ground flax)
.5 cup, unthawed Blueberries, frozen (unsweetened)
.5 medium (7" to 7-7/8" long) Banana, fresh
.5 cup, chopped Kale
175 gram(s) Yogurt, President's Choice 0% Greek Yogurt Plain
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tbsp Peanut Butter, smooth style, with salt
1 tbsp *Flax Seed Meal (ground flax)
.5 cup, unthawed Blueberries, frozen (unsweetened)
.5 medium (7" to 7-7/8" long) Banana, fresh
.5 cup, chopped Kale

Minutes to Prepare: 2

Minutes to Cook: 1

Number of Servings: 1

Ingredients

175 gram(s) Yogurt, President's Choice 0% Greek Yogurt Plain

4 oz Almond Breeze Almond Milk, Unsweetened Vanilla

1 tbsp Peanut Butter, smooth style, with salt

1 tbsp *Flax Seed Meal (ground flax)

.5 cup, unthawed Blueberries, frozen (unsweetened)

.5 medium (7" to 7-7/8" long) Banana, fresh

.5 cup, chopped Kale

Directions