Slow Cooker Apple-Scented Venison Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 413.1
- Total Fat: 9.0 g
- Cholesterol: 178.7 mg
- Sodium: 0.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.6 g
- Protein: 69.8 g
View full nutritional breakdown of Slow Cooker Apple-Scented Venison Roast calories by ingredient
Introduction
Slow cooker venison roast recipe Slow cooker venison roast recipeNumber of Servings: 4
Ingredients
-
1 tbsp Extra Virgin Olive Oil
32 oz Venison Roast
1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin, cored and quartered
1 small Onions, raw, sliced
2 cloves Garlic, crushed
Optional (not included in calorie count)
1 cube beef bouillon
1 cup boiling water
Directions
Spread olive oil on the inside of slow cooker. Place the venison roast inside and cover with apple, onion and garlic. Cook on low about 6 hours, until tender.
Optional: When roast is done, remove from slow cooker. Discard the apple. Stir the water and bouillon into the juice left in the slow cooker until dissolved and serve over roast.
Serving Size: 6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHAWKE917.
Optional: When roast is done, remove from slow cooker. Discard the apple. Stir the water and bouillon into the juice left in the slow cooker until dissolved and serve over roast.
Serving Size: 6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHAWKE917.