Pasta e Fagioli
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 103.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 611.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 5.1 g
- Protein: 5.4 g
View full nutritional breakdown of Pasta e Fagioli calories by ingredient
Introduction
This is a soup that is a complete meal. This is a soup that is a complete meal.Number of Servings: 14
Ingredients
-
2 carrots finely chopped
2 stalks celery finely chopped
1/2 medium onion finely chopped
1 cup (or more) fresh spinach chopped (I remove stems)
4 oz uncooked rotini pasta
1 can green beans
2 cans petite diced tomatoes
1 medium zucchini - sliced lenth-wise and cut into 1/2 moons
1 1/2 C spaghetti sauce (I use Prego Smart Choice Traditional)
1 can canneellini (white kidney beans) rinsed and drained
1 can (14 oz), ready-to-serve Beef broth, bouillon, consomme
1 Tbsp dried parsley
1 tsp ground pepper
1 1/2 tsp oregano
Directions
Finely dice the onion, celery, and carrots.
Chop spinach into smaller pieces (I remove stems)
Slice zucchini lengthwise and then cut pieces into half moons.
Drain and rinse cannellini beans.
Drain green beans.
Do NOT drain tomatoes.
Place all ingredients (except pasta) in large crockpot. Cook on low for 8 hours. Turn to high. Add Pasta. Leave on high for 30-45 min. Serve.
NOTE: Increase, decrease or omit ingredients to taste.
(If you want to add a pound of COOKED ground beef or turkey, just brown the meat and add with all other ingredients. Calories will be different though.)
Serving Size: 16 1-Cup Servings
Chop spinach into smaller pieces (I remove stems)
Slice zucchini lengthwise and then cut pieces into half moons.
Drain and rinse cannellini beans.
Drain green beans.
Do NOT drain tomatoes.
Place all ingredients (except pasta) in large crockpot. Cook on low for 8 hours. Turn to high. Add Pasta. Leave on high for 30-45 min. Serve.
NOTE: Increase, decrease or omit ingredients to taste.
(If you want to add a pound of COOKED ground beef or turkey, just brown the meat and add with all other ingredients. Calories will be different though.)
Serving Size: 16 1-Cup Servings