Sausage, Potato and Kale Soup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 114.7
- Total Fat: 7.5 g
- Cholesterol: 18.1 mg
- Sodium: 359.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Sausage, Potato and Kale Soup calories by ingredient
Introduction
This is a homemade version of Olive Garden's (r) Zuppa Toscana This is a homemade version of Olive Garden's (r) Zuppa ToscanaNumber of Servings: 32
Ingredients
-
8 serving Jimmy Dean Pork Sausage Patty - 2 patties
2 tbsp Butter, unsalted
3 clove Garlic
4 cup, chopped Kale
4 large (3" to 4-1/4" dia.) Potato, raw
1 cup Half and Half Cream
1 tsp Salt
1 tsp Pepper, black
1 tsp crushed red pepper flakes (by TORI7HARRISON)
.25 tsp Nutmeg, ground
4 cup (8 fl oz) Chicken Broth
Directions
Brown sausage in a large kettle over medium-high heat, breaking into small pieces. Once it's almost crispy, remove from pan. Add butter, garlic, salt and pepper to kettle, reducing to medium-low heat. Once melted, add kale by handfuls and stirring until it cooks down. Add potatoes and chicken broth. Simmer until potatoes are done. Add half and half.
Serving Size: Makes appx. 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.
Serving Size: Makes appx. 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.