baked veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 11.7 g
  • Cholesterol: 32.7 mg
  • Sodium: 1,637.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.9 g

View full nutritional breakdown of baked veggies calories by ingredient
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Number of Servings: 6


    2 onions sliced and separated
    2 sliced portabella mushrooms
    1 can artichoke hearts
    1 small jar roasted red peppers
    1 pkg gorgonzola cheese crumbles
    1 box stove top stuffing (prepared)
    1 pkg parmesean cheese flakes
    1 can petite diced tomatoes with basil and oregano(drained)


Caramelize onions. Add mushrooms until they reduce by at least half.
Place onions and mushrooms in 9x13 baking dish.
Add artichoke hearts and red peppers. Sprinkle with gorgonzola cheese.
Add prepared stove top mixed with the parmesean.
Top with can tomatoes (drained)
Cover with foil. bake @ 350 for about 35-40 minutes. Until hot and bubbly. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESS*D.

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