BISQUICK TACO PIE
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.5
- Total Fat: 15.5 g
- Cholesterol: 136.8 mg
- Sodium: 385.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.9 g
- Protein: 23.6 g
View full nutritional breakdown of BISQUICK TACO PIE calories by ingredient
Introduction
no crust, but Bisquick no crust, but BisquickNumber of Servings: 6
Ingredients
-
465 gram(s) Chicken - Extra Lean Ground chicken
2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
1 tbsp Olive Oil
0.5 cup Heart Smart Bisquick (mix only)
.5 cup, strips Green Peppers (bell peppers)
.5 cup, chopped Peppers, sweet, red, fresh
4 oz Great Value, Low-moisture Part Skim Mozzarella Cheese
1 cup, chopped Onions, raw
2 large Egg, fresh, whole, raw
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
Directions
FRY UP OIL, CHICKEN, ONION AND VEG
ADD THE TACO SEASONING
PUT IN PIE SHELL, SPRINKLE WITH GRATED CHEESE
MIX BISQUICK, EGGS AND MILK TOGETHER AND POUR OVER THE MIXTURE
PUT IN OVEN, 35 MIN AT 440 DEGREES
TAKE OUT AND LET SIT 10 MIN.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATRIONA11.
ADD THE TACO SEASONING
PUT IN PIE SHELL, SPRINKLE WITH GRATED CHEESE
MIX BISQUICK, EGGS AND MILK TOGETHER AND POUR OVER THE MIXTURE
PUT IN OVEN, 35 MIN AT 440 DEGREES
TAKE OUT AND LET SIT 10 MIN.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATRIONA11.