Pork chops with easy mushroom sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 9.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 578.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Pork chops with easy mushroom sauce calories by ingredient
Submitted by:

Introduction

This is a fast and easy dinner. This is a fast and easy dinner.
Number of Servings: 6

Ingredients

    1 can (10.75 oz) Cream of Mushroom Soup
    6 serving pork chop boneless thick cut 4oz.
    1 cup (8 fl oz) Water, tap

Tips

This recipe can simmer while the side dishes are prepared.


Directions

Brown the pork chops in a deep frying pan. Add mushroom soup and water. Simmer while you heat a vegetable of your choice. Serve of a smashed baked potato, mashed potatoes, or brown rice.

Serving Size: 1 pork chop

TAGS:  Beef/Pork |

Rate This Recipe