Pork chops with easy mushroom sauce

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 183.2

Total Fat: 9.0 g
Cholesterol: 45.0 mg
Sodium: 578.7 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.0 g
Protein: 21.8 g

View full nutritional breakdown of Pork chops with easy mushroom sauce calories by ingredient

Introduction

This is a fast and easy dinner. This is a fast and easy dinner.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 can (10.75 oz) Cream of Mushroom Soup

6 serving pork chop boneless thick cut 4oz.

1 cup (8 fl oz) Water, tap

Tips

This recipe can simmer while the side dishes are prepared.

Directions

Brown the pork chops in a deep frying pan. Add mushroom soup and water. Simmer while you heat a vegetable of your choice. Serve of a smashed baked potato, mashed potatoes, or brown rice.

Serving Size: 1 pork chop